Quality And Food Safety Policy

Adopting the principle of adding value to the life of the consumer with healthy, natural
and original products, we aim to be one of the leading companies in our sector by providing customer satisfaction and continuous improvement by presenting our products
that abide by the taste quality standard, in a perfect and safe way, by supporting our infrastructure, expert team, Quality and Food Safety Management System.

To this end, we commit:

✓  To produce authentic products in hygienic environment, under the control of our expert technical staff, using scientific and modern technology, in line with the legal regulations of all the countries where our products are presented
✓  To procure raw materials that will not harm health and produce our products with a food safety management system based on Codex Alimentarius HACCP Principles
✓  To produce reliable food by using materials that are not imitation and adulteration
✓  To ensure that our employees have quality and food safety awareness, supported by continuous education, and by providing all necessary resources and following the latest updates
✓  To provide a safe working environment for our own employees, subcontractors and visitors by taking preventive measures and eliminating possible dangers
✓  With products whose shelf life has been extended with the “HPP Method” after Cold Press, we are committed to provide healthy, natural and delicious foods without losing their nutritional value.
In line with these purposes, our institution with its modern facility, attaches special importance to quality and hygiene of every product it has launched considering consumer expectations - from the first step of the production process to the last link of the marketing
chain.

Our factory, which produces according to BRC Food Global and FSSC 22000 Food Safety Management System Standards, is a company that believes in continuous innovation in order to maximize customer satisfaction.